Fancy French Food

Even though I've been totally exhausted the last few days, I've still managed to do a lot of cooking. I've read in several places that the idea that coming home from work and chopping veggies relaxes people is a big cooking myth, but I honestly do find it really relaxing and often look forward to it on my drive home!

This recipe though, is best for one of those days when you don't want a ton of prep and then you want to take a nap before dinner (like me!). I bought a copy of Fresh Flavor Fast at a Scholastic Books warehouse sale earlier this summer and it is packed with great recipes (250+!).

I saw this recipe for Pan Bangat and was immediately intrigued. I love a good pressed sandwich. I was hoping pan bagnat meant something really fancy in French, but it actually just means "wet bread." Gross.  Fortunately, it's really delicious so I'm willing to overlook it's not-so-savory name.

Pan Bagnat
from Everyday Food: Fresh Flavor Fast 

Ingredients

• 1 rustic round bread loaf
• 3T extra virgin olive oil
• 2T white wine vinegar
• 1T Dijon mustard
• Salt and pepper
• 2 cans oil packed tuna, drained
• 1/2 English cucumber, thinly sliced
• 1/2 small red onion, thinly sliced
• 3T store-bought tapenade
• 1c fresh basil leaves
• 2 large, hard boiled eggs, sliced

Method

1. Split bread in half horizontally. Tear out and discard most of the soft interior from each half.
2. In a bowl, whisk together oil, vinegar, and mustard, season with S&P
3. Transfer 2T of this dressing to a small bowl and toss with the tuna. Toss cucumber and onion in remaining dressing.
4. Spread tapenade on bottom half of bread. Arrange basil, then eggs on top, season with S&P. Layer with tuna, then cucumber and onion mixture. Replace top bread half.
5. Wrap sandwich tightly in plastic and place on a baking sheet; place another baking sheet on top. Weight with a heavy skilled or canned goods. Let stand at least 1 hour at room temperature (or refrigerate overnight). To serve, cut into wedges.

B was concerned when he came home and saw this:

But was delighted to eat this. It's like a niçoise salad on bread!

He also ate the leftovers and said they were even better the second day. I envision this in heavy rotation on our meal plan!

Do you find food prep relaxing too? 
I actually think a lot of foodies do, otherwise why would we bother to cook such elaborate meals on the (relatively) day-to-day? If I didn't legitimately enjoy prepping for dinner, we would totally be eating frozen ravioli every night of the week! Am I right?

Feed the Warrior!

I was scheduled for a 3-mile run yesterday, but took the day off to rest my legs after Sunday's race (Tuesday is normally my rest day). Since I have been a little inconsistent with my training lately, I decided to do 4 miles today instead. I waited a little late to head out and it was getting pretty warm. I also had a hard time finding my breathing rhythm again. Does anyone else have this problem? My legs feel fine, but I just can't seem to get into a comfortable breathing pattern and it just throws off the whole run. I completed the run, but it was not as easy as it normally is. I hate having a frustrating workout. To redeem the morning, I did Polly's Yoga for Runners. Good for the body and the soul!

Here are my run stats:

• Total Mileage: 4mi
• Total Time: 36:01
• Average Pace: 9min/mi

I enjoyed this simple lunch while watching the Spain v. Portugal game:

¡Viva Espanã!

The white bean pasta salad was left over from dinner last night and consisted of: spinach fusili, tuna, cannelini beans, artichoke hearts, capers, red onion, parsley and a red wine vinegar dressing. I had a hard-boiled egg on the side along with a smoothie made with frozen peaches, fresh strawberries, plain yogurt and a little agave nectar. That smoothie was enormous! I saved half in the fridge for later.

Also, how cute is that straw? I found a package of them in drawer and was so excited to see they are reusable! I must have received them with a gift and completely forgotten about them.

For dinner I made Emily's black bean burgers (recipe here):

WOW. These were so flavorful and delicious! The recipe made 6 patties, but I was eating alone tonight, so I cooked half and froze the rest for a quick dinner later on. I can tell that these are going to be a big hit with the husband!

Has anyone else tried these Oroweat Sandwich Thins ? I am completely addicted to them! I don't like sandwich bread/hamburger buns much to begin with (I'm more interested in what's inside!), so these are perfect! I like them toasted in the morning as well. In fact, I'm planning to have one tomorrow morning before my 5 mile run with a little Maple Cinnamon Almond Butter that I whipped up this afternoon and half a banana. Feed the warrior!