I'm peering out from under my mountain of grading to check in with you and just say "hi." Grades are due on Monday so... yeah. :)
I'll just let you imagine what my weekend is going to look like!
I've made some seriously yummy stuff this week, although I haven't actually photographed any of it. If you get hungry while waiting for me to return to the blog-world, I recommend you make the following:
- Southwestern Stuffed Acorn Squash
- Spinach and Feta Stuffed Baked Potatoes
- Spaghetti Squash and Mushroom Cream Sauce
(I made a non-vegan cream sauce using this recipe and it was totally awesome)
I also registered for my Foodbuzz Festival breakout sessions today! I'm a little nervous about the festival since it's my first blogger "event" and I feel like there are going to be a million people there and I will be seriously overwhelmed, but I'm going to put myself out there and make the best of it anyway! I'll be attending the following sessions on Saturday:
- 9am: The Write Taste
- 10:15am: Great Catch! Presented by Alaska Seafood
- 11:15am: Food Blogging Guide to Success (Whatever That Is!)
Are any of you going to the festival? Can we be friends? :)
